Zanti Cucina Italiana - River Oaks Menu

2 meats and 1 cheese. Imported selection of cheeses and meats, served with rustic Pugliese grilled bread, honeycomb, Marcona almonds, Cerignola olives and truffle stracciatella spread.

3 meats and 2 cheeses. Imported selection of cheeses and meats, served with rustic Pugliese grilled bread, honeycomb, Marcona almonds, Cerignola olives and truffle stracciatella spread.

4 meats and 3 cheeses. Imported selection of cheeses and meats, served with rustic Pugliese grilled bread, honeycomb, Marcona almonds, Cerignola olives and truffle stracciatella spread.

served with lemon, mignonette sauce, horseradish, tabasco sauce and Chardonnay pearl

fresh yellowfin tuna marinated with ponzu sauce, avocado, and crispy capers served on a homemade spinach tostada

lime juice, extra virgin olive oil, serrano pepper, red onion, cucumber and homemade plantain chips

hand-cut beef tenderloin, truffle oil, sun-dried tomatoes, celery, Parmigiano Reggiano, capers, parsley, arugula and Dijon lemon dressing

chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil, served with homemade flatbread

eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro

artichoke hearts, pancetta, sun-dried tomatoes, basil, white wine and stracciatella cheese

crispy risotto balls, filled with Parmigiano Reggiano cheese, provolone cheese, and mushrooms, served with arrabbiata sauce

tender, grilled octopus marinated in Italian herbs and pepperoncini oil, served with creamy hummus and fresh greens

crispy calamari, shrimp and artichokes, served with arrabbiata sauce, garlic aioli and grilled lemon

artisanal burrata, Melipona truffle honey, baby heirloom tomatoes, and fresh black truffles

baby gem lettuce, 25-year-old Italian balsamic vinegar, Parmigiano Reggiano topped with a Cacio cheese & pepper dressing

grilled pear, crispy pancetta, fried cream cheese bites, dried cranberries, citrus-balsamic vinaigrette

heirloom tomatoes with capers, serrano chili, and julienned red onion, drizzled with aged balsamic and extra virgin olive oil. Served with a refreshing basil and lemon sorbet

mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine, served with grilled Pugliese bread

Baby kale, baby arugula, coriander, pickled onion, fennel, cherry tomato, Parmesan cheese

mozzarella, heirloom tomatoes, basil, aged balsamic vinaigrette

mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil

Parmesan sauce, mozzarella and Caciocavallo cheese, crispy baby leaf Brussels sprouts and peas

white Parmesan sauce, mozzarella, lobster meat, garlic and basil

tartufata sauce, Asiago cheese, Parmesan cheese, mozzarella cheese, fresh black truffle and truffle oil

roasted spicy Italian sausage, porcini mushrooms, white wine, chopped red onion, Pecorino Romano cheese and heavy cream

creamy vodka-marinara, served in a baked pizza-dough bowl

fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce

12 hour homemade Bolognese sauce

stuffed with roasted butternut squash, sage, and mascarpone, finished with crispy guanciale, Parmesan, and baby kale

braised beef ravioli, sage, red wine and Parmigiano Reggiano

fresh and dehydrated porcini mushroom, white wine, shallot, vegetable stock and finished with Parmigiano Reggiano cheese and butter

white wine, lobster meat in a rich lobster sauce

roasted mixed mushrooms, cream, garlic and parsley

squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce

shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano

butter, Parmigiano Reggiano, truffle oil and fresh black truffle

mussels, clams, shrimp, spicy Italian sausage, mixed vegetables, white wine, fresh herbs. Served with rosemary French fries

baked branzino fillet filled with crab, baby heirloom tomatoes, sautéed spinach, capers, and red bell peppers in a lemon butter sauce

salmon, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola

crispy chicken breast, spicy arrabbiata sauce, topped with melted fontina cheese, and served with tagliatelle Alfredo

8 oz filet mignon, porcini mushroom sauce, grilled asparagus

served with Parmigiano Reggiano risotto

32 oz fresh Mediterranean Branzino, extra virgin olive oil, grilled vegetables and capers

mint and pea sauce, sautéed seasonal mushrooms, roasted red peppers and crispy Brussels sprout leaves

sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace

24 hr marinated with Italian herbs and whiskey, stuffed with baby spinach and fontina cheese, served in a Marsala sauce and mushrooms

mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley

served with Parmesan cheese

fried Brussels sprouts with Italian saba balsamic vinegar

creamy potatoes with melted fontina and Parmigiano Reggiano cheese

cheddar and Parmesan sauce with crispy prosciutto

garlic, rosemary, thyme and olive oil